Ahmedabad, Gujarat
GST No. 24AELFS6321P1ZI
Approx. Rs 3,85,000 / PieceGet Latest Price
Product BrochureProduct Details:| Minimum Order Quantity | 1 Piece |
| Capacity(Litre/Hour) | 500 |
| Capacity | 1000 pouch per hour |
| Automation Grade | Semi Automatic |
| Material | Stainless Steel |
| Equipment Type | Milk Pasteurizer |
| Production Capacity | 10 Litre |
| Filling System | Fully Automatic |
| Design Type | Customized |
| Operation Mode | Semi-Automatic |
| Voltage | 440 |
| Brand | SME |
| Phase | 3 PHASE |
The production of yoghurt is a relatively simple procedure. Milk, which can be fortified with milk powder to give a thicker product, is pasteurized, cooled and inoculated with starter bacteria, which ferment the milk, causing it to clot or gel
Yogurt products must always be kept or stored in refrigerator (at the degree between 2°C to 8°C). 2) To all consumers Ensure that the storage conditions or instruction are stated on the label, and store yogurt products in refrigerator (at the degree between 2°C and 8°C) immediately after you buy them
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