Ghee Boiler

Approx. Rs 3,25,000 / PieceGet Latest Price

separation of cream from milk and extraction of ghee from the cream. Also, you can sell the cream less milk as toned milk. You can set up a pasteurization plant to increase the shelf life of the milk and to separate cream through an automated process. It is made from milk, cream, or butter of COW, BUFFELO, GOAT ETC ANIMAL.

Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies.

cost of the product was calculated at Experimental Dairy, NDRI, and the production cost of butter and ghee was Rs. 41.34 per 500 gm. and Rs. 126.53 per Kg.

1 kg of butter can produce 780–820 grams of ghee, the butter to ghee ratio. Similarly, it takes 20 LIT of whole milk to cook one 1 KG of butter full of milk fat

Approx. Rs 2,45,000 / UnitGet Latest Price

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Approx. Rs 2,45,000 / PieceGet Latest Price